Concepedia

Ganesh Kumar Namachivayam

GK

1

Publications

14

Citations

1

H-Index

2020

Active since

Ganesh Kumar Namachivayam is an author specializing in food chemistry, food sciences, and food technology.

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Publications per year

2020–2020

1

Publications

1

Optimization of composition for preparation of edible cutlery using response surface methodology (RSM)

Sorna Prema Rajendran, Abirami Saravanan, Ganesh Kumar Namachivayam et al. · AIP conference proceedings · 2020 · 14 citations

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