Tian Tian Xing

Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of <i>Citrus</i> Using UPLC-Q-TOF-MS

Tian Tian Xing, Xi Zhao, Yi Dan Zhang et al. · Journal of Agricultural and Food Chemistry · 2017 · 104 citations

Agriculture, Food Science, Food Analysis +16

Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (<i>Citrus reticulata</i> Blanco) by ultra high performance liquid chromatography–quadrupole time‐of‐flight‐mass spectrometry

Xi Zhao, Tian Tian Xing, Yuan Fang Li et al. · Journal of Separation Science · 2018 · 26 citations

Agriculture, Biochemistry, Food Science +17

A portable multi-channel sensing device using Au nano-urchins as probes for melamine detection in milk

Lin Chen, Ying Huang, Tian Tian Xing et al. · Journal of Materials Chemistry C · 2017 · 21 citations

Engineering, Bioengineering, Biomedical Engineering +17

Vanadium Oxide Supported on Titanosilicates for the Oxidative Dehydrogenation of <i>n</i>-Butane

Cun Wang, Jiangang Chen, Tian Tian Xing et al. · Industrial & Engineering Chemistry Research · 2015 · 20 citations

Natural Sciences, Materials Engineering, Materials Science +17

Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties

Xi Zhao, Tian Tian Xing, Yuan Fang Li et al. · International Journal of Food Sciences and Nutrition · 2019 · 18 citations · Full text

Agriculture, Food Science, Plant Biology +17