Katieli Martins Todisco

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Active since

2018

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Katieli Martins Todisco is an author at Universidade Estadual Paulista (Unesp) specializing in edible coating effects on texture, drying kinetics, and pectin behavior.

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Publications per year

2018–2019

Publications

Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava

Katieli Martins Todisco, Natália Soares Janzantti, Adriana Barbosa Santos et al. · Journal of Food Science and Technology · 2018 · 25 citations · Full text

Agriculture, Food Science, Food Engineering +14

Black garlic: Effects of the processing on the kinetics of browning and moisture transfer and on antioxidant properties

Liliane de Souza Pires, Katieli Martins Todisco, Natália Soares Janzantti et al. · Journal of Food Processing and Preservation · 2019 · 10 citations

Agriculture, Chemistry, Food Science +17

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