Concepedia

Marlena Żyśko

MŻ

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2021

Affiliations

Marlena Żyśko is an author at Universidade de Vigo specializing in food fermentation, dry fermented sausages, and water activity changes.

Publications per year

2021–2021

1

1

1–1 of 1