Houbin Li

A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness

Shaoyun Huang, Yabo Xiong, Yang Zou et al. · Food Hydrocolloids · 2018 · 268 citations

Environmental Monitoring, Engineering, Bioanalysis +8

Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness

Yuewei Zheng, Xiaomin Li, Yao Huang et al. · Food Hydrocolloids · 2022 · 140 citations

Food Chemistry, Colorimetric Films, Edible Film +11

Effect of molecular weight and degree of substitution of quaternary chitosan on its adsorption and flocculation properties for potential retention-aids in alkaline papermaking

Houbin Li, Yumin Du, Xiaojun Wu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2004 · 123 citations

Chemical Engineering, Biomanufacturing, Quaternary Chitosan +5

Beltlike V₂O₃@C Core–Shell‐Structured Composite: Design, Preparation, Characterization, Phase Transition, and Improvement of Electrochemical Properties of V₂O₃

Yifu Zhang, Meijuan Fan, Xinghai Liu et al. · European Journal of Inorganic Chemistry · 2012 · 111 citations

Materials Science, Chemical Engineering, Composites +13

Layer-by-Layer Assembly of Polysaccharide Films with Self-Healing and Antifogging Properties for Food Packaging Applications

Biao Hu, Liangzhe Chen, Shuang Lan et al. · ACS Applied Nano Materials · 2018 · 109 citations

Edible Film, Food Packaging, Engineering +18