Yao Huang

Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness

Yuewei Zheng, Xiaomin Li, Yao Huang et al. · Food Hydrocolloids · 2022 · 140 citations

Food Chemistry, Colorimetric Films, Edible Film +11

Core–shell composites of USY@Mesosilica: Synthesis and application in cracking heavy molecules with high liquid yield

Lixia Jia, Xiaoyan Sun, Xiuqun Ye et al. · Microporous and Mesoporous Materials · 2013 · 62 citations

Materials Science, Heavy Molecules, Chemical Engineering +6

Degradation of aniline in groundwater by persulfate with natural subsurface sediment as the activator

Nasiru Abba Mustapha, Hui Liu, Abdullateef Omeiza Ibrahim et al. · Chemical Engineering Journal · 2020 · 59 citations

Groundwater Quality, Chemical Engineering, Environmental Chemistry +8

Photochemical transformation mechanisms of dissolved organic matters (DOM) derived from different bio-stabilization sludge

Aibin Hu, Liqing Li, Yao Huang et al. · Environment International · 2022 · 56 citations · Full text

<i>Cinnamon Cassia</i> Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities

Yao Huang, Hui Liu, Shan Liu et al. · Journal of Agricultural and Food Chemistry · 2020 · 54 citations