Functional Composition, Nutritional Properties, and Biological Activities of Moroccan<i>Spirulina</i>Microalga

R. Seghiri, Mourad Kharbach, Azzouz Essamri

Journal of Food Quality

NutritionNutraceutical IngredientPolyphenolicsFood ChemistryNutrient Bioavailability +14

Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits

Ilias Marmouzi, Mourad Kharbach, Meryem El Jemli, +5

Industrial Crops and Products

Food ChemistryZizyphus Lotus LeavesFood Bioactive CompoundPhytopharmacologyChemical Functionalities +5

Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition

Mourad Kharbach, Rabie Kamal, Mohammed Bousrabat, +6

Chemometrics and Intelligent Laboratory Systems

Ftir FingerprintsChemical CompositionPetroleum ChemistryAnalytical ChemistryPetroleomics

Predicting cetane number in diesel fuels using FTIR spectroscopy and PLS regression

Issam Barra, Mourad Kharbach, El Mostafa Qannari, +3

Vibrational Spectroscopy

Pls RegressionChemical EngineeringEngineeringCetane NumberCombustion Science +4

Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China

Lili Guo, Huiwen Yu, Mourad Kharbach, +3

Plants

Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils

Mourad Kharbach, Rabie Kamal, Mohammed Alaoui Mansouri, +7

Food Chemistry

Geographic TraceabilityGas ChromatographyEnvironmental Analytical ChemistryBioanalysisMass Spectrometry +8

The Response of Nutrient Uptake, Photosynthesis and Yield of Tomato to Biochar Addition under Reduced Nitrogen Application

Lili Guo, Huiwen Yu, Mourad Kharbach, +1

Agronomy

Total NitrogenBiogeochemistryBiocharBiochar AdditionNutrient Uptake +13

Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils

Mourad Kharbach, Rabie Kamal, Ilias Marmouzi, +5

Food Control

Food AuthenticationFingerprint AnalysisBiometricsVs Uv-visible FingerprintsBiostatistics +2

In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil ( <i>Argania spinosa</i>  L.), obtained by two extraction methods

Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, +5

Journal of Food Biochemistry

In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

Ilias Marmouzi, El Mostafa Karym, Nezha Saïdi, +8

Antioxidants