Statistics
Publications
2
Citations
26
H-Index
2
Active since
2023
Affiliations
University of Padua(Current)
Sara Khazzar is an author at University of Padua specializing in aldehydes, physicochemical properties of milk, and volatile organic compounds analysis.
Publications per year
2023–2023
2
2
Influence of Ageing Time and Method on Beef Quality and Safety
Sara Khazzar, Severino Segato, Giorgia Riuzzi et al. · Foods · 2023 · 14 citations · Full text
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems
Carmela Zacometti, Alessandra Tata, Andrea Massaro et al. · Foods · 2023 · 12 citations · Full text
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