Concepedia
Statistics
Publications
2
Citations
145
H-Index
Active since
2008
Affiliations
University of Minnesota(Current)
Institució Catalana de Recerca i Estudis Avançats
M. Thrune is an author at University of Minnesota specializing in food fermentation, microbiology, and engineering.
Top concepts
MicrobiologyFood FermentationHealthMedicineEducationNutritionMetabolismMicrobiomeEngineeringFood Safety
Publications per year
2008–2009
Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows
M. Thrune, À. Bach, Martin Ruiz‐Moreno et al. · Livestock Science · 2009 · 120 citations
Food Fermentation, In Vitro Fermentation, Saccharomyces Cerevisiae +11
Evaluation of the fermentation dynamics of soluble crude protein from three protein sources in continuous culture fermenters1
À. Bach, Martin Ruiz Moreno, M. Thrune et al. · Journal of Animal Science · 2008 · 25 citations
Nutrition, Engineering, Food Analysis +19
1–2 of 2