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Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows

Food FermentationIn Vitro FermentationSaccharomyces CerevisiaeAnimal NutritionAnimal ScienceMicrobial FermentationRuminal PhEducationLivestock HealthMicrobiologyMicrobiomeFeed UtilizationFood SafetyHealth Sciences