María Dolores García-Molina

Targeting of prolamins by <scp>RNA</scp>i in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

Francisco Barro, Julio C. M. Iehisa, María J. Giménez et al. · Plant Biotechnology Journal · 2015 · 86 citations · Full text

Life Sciences, Immunology, Molecular Biology +14

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

María Dolores García-Molina, Francisco Barro · Frontiers in Plant Science · 2017 · 41 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

Carmen Haro, Myriam Villatoro, Luis Vaquero et al. · Nutrients · 2018 · 40 citations · Full text

Agriculture, Food Science, Nutrition +17

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

Francesco Sestili, María Dolores García-Molina, Gianluca Gambacorta et al. · International Journal of Molecular Sciences · 2019 · 37 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

María Dolores García-Molina, Vera Muccilli, Rosaria Saletti et al. · Journal of Proteomics · 2017 · 34 citations

Agriculture, Plant Biology, Plant Sciences +16