Concepedia

V. Illés

VI

9

Publications

824

Citations

9

H-Index

1997

Active since

Affiliations

Veszprémi Érseki Hittudományi Fõiskola(Current)

University of Pannonia

Central Environmental and Food Science Research Institute

Semmelweis University

Hungarian Academy of Sciences

V. Illés is an author at Veszprémi Érseki Hittudományi Fõiskola specializing in food chemistry, engineering, and chemical engineering.

Top concepts

Food ChemistryEngineeringChromatographyHeavy Oil RecoveryAnalytical ChemistryChemical EngineeringPetroleum ProductionChemistryPharmacologyPetroleum Engineering

Publications per year

1997–2007

9

Publications

9

Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods

Klára Szentmihályi, Péter Vinkler, Béla G. Lakatos et al. · Bioresource Technology · 2002 · 233 citations

Food Chemistry, Waste Hip Seeds, Rosa Canina L. +1

Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions

V. Illés, Hussein G. Daood, S Perneczki et al. · The Journal of Supercritical Fluids · 2000 · 147 citations

Engineering, Supercritical Fluid Chromatography, Petroleum Production +4

Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane

Samer Hamdan, Hussein G. Daood, M. Tóth-Márkus et al. · The Journal of Supercritical Fluids · 2007 · 120 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +8

Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane

Hussein G. Daood, V. Illés, M. H. Gnayfeed et al. · The Journal of Supercritical Fluids · 2002 · 105 citations

Solvent Extraction, Supercritical Fluid Chromatography, Pungent Spice Paprika +5

Supercritical CO<sub>2</sub> and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

M. H. Gnayfeed, Hussein G. Daood, V. Illés et al. · Journal of Agricultural and Food Chemistry · 2001 · 71 citations

Rows per page

1–5 of 9