Marcela Vyletělová

Determining the source of<i>Bacillus cereus</i>and<i>Bacillus licheniformis</i>isolated from raw milk, pasteurized milk and yoghurt

J. Banykó, Marcela Vyletělová · Letters in Applied Microbiology · 2009 · 58 citations

The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk

Oto Hanuš, J. Frelich, Martin Tomáška et al. · Czech Journal of Animal Science · 2010 · 44 citations · Full text

Raw Cow Milk, Nutrition, Health Indicators +15

Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing

Marcela Vyletělová, Hana Vlková, Ivan Manga · Czech Journal of Food Sciences · 2011 · 34 citations · Full text

Pathogen Detection, Staphylococcus Aureus, Veterinary Microbiology +16

The occurrence and identification of psychrotrophic bacteria with proteolytic and lipolytic activity in bulk milk samples on storage in primary production conditions.

Marcela Vyletělová, Oto Hanuš, Eva Urbanová et al. · Czech Journal of Animal Science · 2000 · 30 citations

Psychrotrophic Bacteria, Microbial Contamination, Foodborne Pathogens +11

Effects of lipolytic enzymes Pseudomonas fluorescens on liberation of fatty acids from milk fat

Marcela Vyletělová, J. Ficnar, Oto Hanuš · Czech Journal of Food Sciences · 2000 · 30 citations · Full text

Lipid Analysis, Food Analysis, Pasteurized Milk +17