Mirela Garcia Fernandes is an author at Universidade de São Paulo specializing in food preservatives, medicine, and food chemistry.
Publications per year
2017–2017
1
1
Mirela Garcia Fernandes, Camila Bitencourt Cervi, Rosemary Aparecida de Carvalho et al. · Journal of Aquatic Food Product Technology · 2017 · 13 citations
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