Concepedia

Zhi-Xuan Huang

ZH

Statistics

Publications

2

Citations

92

H-Index

2

Active since

2022

Affiliations

South China University of Technology(Current)

Chengdu University

Zhi-Xuan Huang is an author at South China University of Technology specializing in proteins in foods, biochemistry, and agriculture.

Publications per year

2022–2022

2

Publications

2

Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers

Zhi-Xuan Huang, Wei-Feng Lin, Yin Zhang et al. · Food Research International · 2022 · 73 citations

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Outstanding Freeze-Thaw Stability of Mayonnaise Stabilized Solely by a Heated Soy Protein Isolate

Zhi-Xuan Huang, Wei-Feng Lin, Yin Zhang et al. · Food Biophysics · 2022 · 19 citations

, , +16

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