Concepedia

U. Zawistowska

UZ

4

Publications

91

Citations

4

H-Index

1984

Active since

Affiliations

University of Manitoba(Current)

U. Zawistowska is an author at University of Manitoba specializing in agricultural economics, food quality, and nutrition.

Top concepts

Publications per year

1984–1989

4

Publications

4

Relationship between lipid content and composition and loaf volume of twenty-six common spring wheats

F. Békés, U. Zawistowska, R. R. ZILLMAN et al. · Cereal Chemistry Journal · 1986 · 38 citations

, , +8

Improving effect of a natural α-amylase inhibitor on the baking quality of wheat flour containing malted barley flour

U. Zawistowska, John M. Langstaff, W. Bushuk · Journal of Cereal Science · 1988 · 25 citations

, , +3

Intercultivar variations in lipid content, composiltion, and distribution and their relation to baking quality.

U. Zawistowska, F. Békés, W. Bushuk · Europe PMC (PubMed Central) · 1984 · 17 citations

, , +9

PURIFICATION AND CHARACTERIZATION OF TWO DOUBLE-HEADED TRITICALE ISOINHIBITORS OF ENDOGENOUS ALPHA-AMYLASE AND SUBTITLISIN

U. Zawistowska, John M. Langstaff, Albert D. Friesen · Journal of Food Biochemistry · 1989 · 11 citations

, , +14

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