Concepedia
Statistics
Publications
2
Citations
73
H-Index
Active since
2022
Affiliations
Nanjing Normal University(Current)
Yunnan Academy of Agricultural Sciences
Renying Yu is an author at Nanjing Normal University specializing in food science, food preservation, and horticultural sciences.
Publications per year
2022–2023
Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)
Renying Yu, Haibo Luo · Postharvest Biology and Technology · 2023 · 46 citations
Agriculture, Food Science, Horticultural Sciences +14
Co-Application of 1-MCP and Laser Microporous Plastic Bag Packaging Maintains Postharvest Quality and Extends the Shelf-Life of Honey Peach Fruit
Xuerui Li, Sijia Peng, Renying Yu et al. · Foods · 2022 · 27 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
1–2 of 2