Concepedia

Renata Bongiolo Magenis

RB

2

Publications

101

Citations

2

H-Index

2006

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Renata Bongiolo Magenis is an author at Universidade Federal de Santa Catarina specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyFood EngineeringRheologyNutritionFood SafetyFood TextureFood ProcessingBiomanufacturing

Publications per year

2006–2014

2

Publications

2

Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration

Renata Bongiolo Magenis, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni et al. · International Journal of Food Science & Technology · 2006 · 58 citations

Food Chemistry, Nutrition, Biomanufacturing +13

Rheological, physicochemical and authenticity assessment of Minas Frescal cheese

Renata Bongiolo Magenis, Elane Schwinden Prudêncio, Carlise Beddin Fritzen‐Freire et al. · Food Control · 2014 · 43 citations

Food Chemistry, Food Physic, Food Structure +5

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