Francesca Ciucci

Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids

Arianna Buccioni, Mariano Pauselli, Sara Minieri et al. · Small Ruminant Research · 2017 · 48 citations · Full text

Animal Physiology, Nutrition, Quebracho Tannins +14

Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions

Matteo Daghio, Francesca Ciucci, Arianna Buccioni et al. · Frontiers in Microbiology · 2021 · 47 citations · Full text

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Giuseppe Conte, Andrea Serra, Laura Casarosa et al. · Frontiers in Veterinary Science · 2019 · 26 citations · Full text

Nutrition, Education, Meat Quality +18

Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk

Andrea Serra, Giuseppe Conte, Francesca Ciucci et al. · Journal of Dairy Science · 2018 · 23 citations · Full text

Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine

Andrea Serra, Giuseppe Conte, Manuela Giovannetti et al. · European Journal of Lipid Science and Technology · 2017 · 20 citations

Nutrition, Food Analysis, Oxidative Stress +16