Concepedia

Cristiany Oliveira Bernardo

CO

3

Publications

102

Citations

3

H-Index

2018

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal Rural do Rio de Janeiro

Cristiany Oliveira Bernardo is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, engineering, and nutrition.

Top concepts

Publications per year

2018–2021

3

Publications

3

Ultrasound Assisted Extraction of Yam (<i>Dioscorea bulbífera</i>) Starch: Effect on Morphology and Functional Properties

Cristiany Oliveira Bernardo, José Luis Ramírez Ascheri, Davy William Hidalgo Chávez et al. · Starch - Stärke · 2018 · 68 citations

, , +18

Impact of extruded sorghum genotypes on the rehydration and sensory properties of soluble beverages and the Brazilian consumers’ perception of sorghum and cereal beverage using word association

Cristiany Oliveira Bernardo, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho et al. · Journal of Cereal Science · 2019 · 22 citations

, , +11

Physicochemical properties, characteristics, and consumer acceptance of whole grain sorghum expanded extrudates

Davy William Hidalgo Chávez, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho et al. · Journal of Food Processing and Preservation · 2021 · 12 citations

, , +17

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