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Itai Mutukwa

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Publications

1

Citations

40

H-Index

1

Active since

2019

Affiliations

North Dakota State University(Current)

Itai Mutukwa is an author at North Dakota State University specializing in health sciences, food chemistry, and public health.

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Publications per year

2019–2019

1

Publications

1

Evaluation of drying method and pretreatment effects on the nutritional and antioxidant properties of oyster mushroom ( <i>Pleurotus ostreatus</i> )

Itai Mutukwa, Clifford Hall, Larry Cihacek et al. · Journal of Food Processing and Preservation · 2019 · 40 citations

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