Julio D Pettinati

An Improved Method for the Determination of Orthophosphate Suitable for Assay of Adenosine Triphosphatase Activity.

Samuel M. Mozersky, Julio D Pettinati, Stanley D. Kolman · Analytical Chemistry · 1966 · 41 citations

Improved Method, Altmetric Attention Score, Chemical Biology +16

Oligosaccharide Production, Concentration Effects in the Enzymatic Conversion of Lactose to Oligosaccharides

Henry R. Roberts, Julio D Pettinati · Journal of Agricultural and Food Chemistry · 1957 · 41 citations

Oligosaccharide Production, Food Analysis, Glycobiology +19

Photometric Milk Fat Determination

G. Haugaard, Julio D Pettinati · Journal of Dairy Science · 1959 · 22 citations · Full text

Rapid Determination of Fat in Meat and Meat Products by Foss-let Solvent Extraction and Density Measurement

Julio D Pettinati, C. E. Swift · Journal of AOAC INTERNATIONAL · 1975 · 22 citations

Density Measurement, Food Analysis, Agricultural Economics +17

A Comparative Study of Human, Cow, Sow, and Rat Milk Using Paper Chromatography

Henry R. Roberts, Julio D Pettinati, Wesley Bucek · Journal of Dairy Science · 1954 · 15 citations · Full text