Ana Paula Rômio - Concepedia

Author

Ana Paula Rômio

Universidade Federal de Santa Catarina ORCID

Also Known As

A. P RÔMIO, ANA PAULA ROMIO, Ana P Romio, Ana P. Romio, Ana Paula Romio, Ana Paula Rômio

Publications

204

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Tecnológica Federal do Paraná

About

Ana Paula Rômio is an author at Universidade Federal de Santa Catarina specializing in engineering, chemical engineering, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	134
2	Chemical Engineering	4	4	106
3	Medicine	2	2	49
4	Health Sciences	1	1	21
5	Biomedical Engineering	1	1	28

Ana Paula Rômio

Publications

155

Citations

H-Index

Page 1

	Year	Citations
Nanoencapsulation of Quercetin via Miniemulsion Polymerization Neusa Bernardy, Ana Paula Rômio, Erika I. Barcelos, Journal of Biomedical Nanotechnology Chemical EngineeringEngineeringRedox PairMiglyol 812Polymer Science	2010	36
Polymeric nanocapsules via miniemulsion polymerization using redox initiation Ana Paula Rômio, Neusa Bernardy, Elenara Lemos‐Senna, Materials Science and Engineering C Redox InitiationChemical EngineeringEngineeringPolymer NanotechnologyPolymer Science	2008	30
Nanocapsules by Miniemulsion Polymerization with Biodegradable Surfactant and Hydrophobe Ana Paula Rômio, Cláudia Sayer, Pedro Henrique Hermes de Araújo, Macromolecular Chemistry and Physics NanoparticlesHydrogelsNanomedicineNanotherapeuticsEngineering	2009	28
Encapsulation of magnetic nickel nanoparticles via inverse miniemulsion polymerization Ana Paula Rômio, Heloísa H. Rodrigues, Augusto Cesar de Carvalho Peres, Journal of Applied Polymer Science NanoparticlesEngineeringPolymer-based MagnetChemistryEmulsion	2012	28
Effects of Natural Antioxidants on the Lipid Oxidation, Physicochemical and Sensory Characteristics, and Shelf Life of Sliced Salami Fabrício Demarco, Ana Paula Rômio, Alexandre da Trindade Alfaro, Food and Bioprocess Technology Food ChemistryShelf LifePolyphenolicsMedicineFood Analysis	2022	21
Polypyrrole production through chemical polymerization using anionic and cationic dopants: The influence of synthesis conditions and reaction kinetics Claiton Zanini Brusamarello, Leila Medeiros Santos, Ana Paula Rômio, Materials Today Communications Materials ScienceChemical EngineeringEngineeringPolymer TechnologyPolymer Science	2020	12

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