Concepedia

Xinru Du

XD

2

Publications

150

Citations

2

H-Index

2019

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Xinru Du is an author at Tianjin University of Science and Technology specializing in food processing, food quality, and food storage.

Top concepts

Publications per year

2019–2020

2

Publications

2

Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage

Xia Liu, Ting Wang, Yuzhuo Lu et al. · Food Chemistry · 2019 · 84 citations

, , +7

The effect of ultrasonic on reducing anti-browning minimum effective concentration of purslane extract on fresh-cut potato slices during storage

Yinxia Zhu, Xinru Du, Jiaxuan Zheng et al. · Food Chemistry · 2020 · 66 citations

, , +6

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