Mihaela Sărăcilă

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu et al. · Foods · 2022 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation

Tatiana Dumitra Panaite, Violeta Nour, Mihaela Sărăcilă et al. · Foods · 2021 · 44 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts

A. Untea, Alexandra Lupu, Mihaela Sărăcilă et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 2018 · 43 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Flaxseed and dried tomato waste used together in laying hens diet

Tatiana Dumitra Panaite, Violeta Nour, Alexandru Vlaicu et al. · Archives of Animal Nutrition · 2019 · 39 citations

Agriculture, Nutritional Sciences, Poultry Science +17

The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal

Mihaela Vlassa, Miuța Filip, Ionelia Țăranu et al. · Foods · 2022 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15