Peter F. Duncan

Effect of high water temperature on the survival, moulting and food consumption of<i>Penaeus</i>(<i>Marsupenaeus</i>)<i>japonicus</i>(Bate, 1888)

D. Hewitt, Peter F. Duncan · Aquaculture Research · 2001 · 64 citations

Aquatic Food System, High Water Temperatures, Engineering +14

Assessment of the nutritional value of three species of tropical microalgae, dried Tetraselmis and a yeast-based diet for larvae of the blacklip pearl oyster, Pinctada margaritifera (L.)

Paul C. Southgate, Andrew C. Beer, Peter F. Duncan et al. · Aquaculture · 1998 · 55 citations

Biology, Nutrition, Blacklip Pearl Oyster +5

Responses of the saucer scallop Amusium balloti to potential predators

John H. Himmelman, Helga Guderley, Peter F. Duncan · Journal of Experimental Marine Biology and Ecology · 2009 · 27 citations

Biology, Foraging, Predator-prey Interaction +5

Treatment of shrimp farm effluent with omnivorous finfish and artificial substrates

Dirk V. Erler, Peter Pollard, Peter F. Duncan et al. · Aquaculture Research · 2004 · 27 citations

Engineering, Aquaculture System, Artificial Substrates +18

Molecular phylogeny of the Pectinoidea (Bivalvia) indicates Propeamussiidae to be a non-monophyletic family with one clade sister to the scallops (Pectinidae)

G. Dalton Smedley, Jorge A. Audino, Courtney C. Grula et al. · Molecular Phylogenetics and Evolution · 2019 · 18 citations

Biology, Phylogenetics, Molecular Ecology +11