Alessandro Ubaldi

Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population

Gianfranco Brambilla, Maria Cesarina Abete, Giovanni Binato et al. · Regulatory Toxicology and Pharmacology · 2013 · 59 citations

Life Sciences, Food Science, Toxicology +16

Persistent toxic substances in Mediterranean aquatic species

Roberto Miniero, Vittorio Abate, Gianfranco Brambilla et al. · The Science of The Total Environment · 2014 · 44 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Aflatoxin B1 in Corn Samples: Interlaboratory Study

Francesca Debegnach, Valentina Minardi, Elena Pannunzi et al. · Journal of AOAC International · 2007 · 38 citations · Full text

Pharmacy, Food Science, Analytical Toxicology +16

Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas

Alessandra Roncarati, Gianfranco Brambilla, Adele Meluzzi et al. · Journal of Applied Ichthyology · 2012 · 37 citations

Life Sciences, Fisheries, Marine Sciences +17

Mercury (Hg) and methyl mercury (MeHg) concentrations in fish from the coastal lagoon of Orbetello, central Italy

Roberto Miniero, Eleonora Beccaloni, Mario Carere et al. · Marine Pollution Bulletin · 2013 · 35 citations

Natural Sciences, Environmental Sciences, Marine Sciences +16