S. D'Aquino is an author at University of Sassari specializing in food preservation, food packaging, and food quality.
Top concepts
Food PreservationHealthEngineeringFood QualityFood StorageFood PackagingBotanyMarketingRecyclingFood Safety
Publications per year
1997–2003
3
3
NON CONVENTIONAL TREATMENTS TO REDUCE FIGS DECAY
S. D'Aquino, Amedeo Palma, Antonio Dore et al. · Acta Horticulturae · 2003 · 13 citations
Rows per page
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