Estefanía Novoa Rama

Prevalence and antimicrobial resistance of Campylobacterfrom antibiotic-free broilers during organic and conventional processing

Matthew Bailey, Rhonda Taylor, Jagpinder Singh Brar et al. · Poultry Science · 2018 · 42 citations · Full text

Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

J.M. Kataria, Sasikala Vaddu, Estefanía Novoa Rama et al. · Poultry Science · 2020 · 33 citations · Full text

Food Processing Facilities, Higher Paa Concentrations, Various Ph Levels +17

Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing

Matthew Bailey, Rhonda Taylor, Jagpinder Singh Brar et al. · Journal of Food Protection · 2020 · 27 citations

Antibiotic-free Broilers, Microbial Contamination, Medicine +10

Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings

Sasikala Vaddu, J.M. Kataria, Estefanía Novoa Rama et al. · Poultry Science · 2020 · 24 citations · Full text

Prevalence, Persistence, and Antimicrobial Resistance of <i>Campylobacter</i> spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems

Estefanía Novoa Rama, Matthew Bailey, D.R. Jones et al. · Foodborne Pathogens and Disease · 2018 · 20 citations