Concepedia

Rhonda Taylor

RT

3

Publications

89

Citations

3

H-Index

2018

Active since

Affiliations

University of Georgia(Current)

Purdue University West Lafayette

Rhonda Taylor is an author at University of Georgia specializing in antimicrobial resistance, infection control, and food microbiology.

Top concepts

Publications per year

2018–2020

3

Publications

3

Prevalence and antimicrobial resistance of Campylobacterfrom antibiotic-free broilers during organic and conventional processing

Matthew Bailey, Rhonda Taylor, Jagpinder Singh Brar et al. · Poultry Science · 2018 · 42 citations · Full text

Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing

Matthew Bailey, Rhonda Taylor, Jagpinder Singh Brar et al. · Journal of Food Protection · 2020 · 27 citations

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Prevalence, Persistence, and Antimicrobial Resistance of <i>Campylobacter</i> spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems

Estefanía Novoa Rama, Matthew Bailey, D.R. Jones et al. · Foodborne Pathogens and Disease · 2018 · 20 citations

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