Concepedia

Ana Cláudia C. Tahara

AC

2

Publications

39

Citations

2

H-Index

2009

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual de Campinas (UNICAMP)

Ana Cláudia C. Tahara is an author at Universidade de São Paulo specializing in microbiology, food safety, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyFood QualityFood StorageMeat ScienceFood Engineering

Publications per year

2009–2012

2

Publications

2

Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice

Anderson de Souza Sant ́Ana, Philippe Dantigny, Ana Cláudia C. Tahara et al. · International Journal of Food Microbiology · 2009 · 24 citations

Shelf Life, Clarified Apple Juice, Byssochlamys Fulva +11

Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause ‘blown pack’ spoilage in chilled vacuum-packaged beef

Alessandra R. Silva, Ana Cláudia C. Tahara, Rafael D. Chaves et al. · Meat Science · 2012 · 15 citations

Meat Packaging, Shelf Life, Health Sciences +11

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