Kyung‐Mi Chang

Catalytic Pauson–Khand-type reactions and related carbonylative cycloaddition reactions

Ji Hoon Park, Kyung‐Mi Chang, Young Keun Chung · Coordination Chemistry Reviews · 2009 · 79 citations

Cross-coupling Reaction, Engineering, Catalytic Pauson–khand-type Reactions +4

Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots

Kyung‐Mi Chang, Soo‐Im Choi, Gun‐Hee Kim · Preventive Nutrition and Food Science · 2012 · 51 citations · Full text

Food Chemistry, Polyphenolics, Antioxidative Stress +13

Taste and flavor compounds in box thorn (Lycium chinense Miller) leaves

Seon Young Kim, Ka-Ram Lee, Kyung‐Mi Chang et al. · Food Chemistry · 1997 · 39 citations

Botany, Flavoromics, Box Thorn +3

Composition and anti‐inflammatory activities of <i>Zanthoxylum schinifolium</i> essential oil: suppression of inducible nitric oxide synthase, cyclooxygenase‐2, cytokines and cellular adhesion

Je‐Hyuk Lee, Kyung‐Mi Chang, Gun‐Hee Kim · Journal of the Science of Food and Agriculture · 2009 · 30 citations

Inflammation, Z. Schinifolium Eo, Cytokine +14

Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.)

Kyung‐Mi Chang, Gun‐Hee Kim · Food Science and Biotechnology · 2013 · 27 citations

Botany, Semiochemical, Phytochemistry +2