R. K. York

Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content

D. Abramson, R. Hulasare, R. K. York et al. · Journal of Stored Products Research · 2004 · 61 citations

Mycotoxin Formation, Food Mycology, Odor Volatiles +2

Quality Indices for Canned Skipjack Tuna: Correlation of Sensory Attributes with Chemical Indices

G. G. Sims, G. Farn, R. K. York · Journal of Food Science · 1992 · 42 citations

Nutrition, Skipjack Tuna, Sample Acceptance +17

Feasibility of the application of electronic nose technology to detect insect infestation in wheat

Jianning Wu, Digvir S. Jayas, Qiang Zhang et al. · Canadian Biosystems Engineering · 2013 · 25 citations · Full text

Electronic Tongue, Engineering, Allergy +9

Purging a Muddy–Earthy Flavor Taint from Rainbow Trout (<i>Salmo gairdneri</i>) by Transferring to Artificial and Natural Holding Environments

D. G. Iredale, R. K. York · Journal of the Fisheries Research Board of Canada · 1976 · 13 citations

Rainbow Trout, Aquatic Food System, Aquacultural Engineering +12

Quality assessment in a regulatory environment

R. K. York · Food Quality and Preference · 1995 · 11 citations

Total Quality Management, Reliability, Public Policy +10