Vardis Dilis

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

Fränzel J.B. van Duijnhoven, H. Bas Bueno‐de‐Mesquita, Miriam Calligaro et al. · Gut · 2011 · 232 citations · Full text

Public Health, Nutrition, Oncology +16

Traditional foods: Why and how to sustain them

Antonia Trichopoulou, Effie Vasilopoulou, K Georga et al. · Trends in Food Science & Technology · 2006 · 173 citations

Humanities, Food Science, Nutrition +12

Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

Alina Vrieling, H. Bas Bueno‐de‐Mesquita, Hendriek C. Boshuizen et al. · International Journal of Cancer · 2009 · 165 citations · Full text

Medicine, Nutrition, Oncology +17

The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition

Francesca L. Crowe, Timothy J. Key, Naomi E. Allen et al. · Cancer Epidemiology Biomarkers & Prevention · 2009 · 150 citations

Public Health, Nutrition, Nutritional Sciences +16

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raúl Zamora‐Ros, Viktoria Knaze, Leila Luján‐Barroso et al. · British Journal Of Nutrition · 2011 · 138 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17