Statistics
Publications
3
Citations
43
H-Index
3
Active since
2007
Affiliations
Tokyo Seiei College(Current)
Hiroko Hashiba is an author at Tokyo Seiei College specializing in food science, sodium chloride distribution, and salt uptake kinetics.
Publications per year
2007–2009
3
3
Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions
Hiroko Hashiba, Jiro Komiyama, Takashi Nakanishi et al. · Journal of Food Science · 2007 · 17 citations · Full text
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