Statistics
Publications
6
Citations
156
H-Index
6
Active since
1998
Affiliations
Hiromi Gocho is an author at Tokyo Seiei College specializing in moisture sorption, food science, and sorption.
Publications per year
1998–2009
6
6
Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions
Hiroko Hashiba, Jiro Komiyama, Takashi Nakanishi et al. · Journal of Food Science · 2007 · 17 citations · Full text
1–5 of 6