Concepedia

Julia A. Radinsky

JA

2

Publications

48

Citations

2

H-Index

2003

Active since

Affiliations

University of Maryland, College Park(Current)

Julia A. Radinsky is an author at University of Maryland, College Park specializing in food chemistry, biochemistry, and analytical chemistry.

Top concepts

BiochemistryFood ChemistryHealthBioanalysisEngineeringFood ScienceGlycobiologyBiotechnologyChromatographyAnalytical Chemistry

Publications per year

2003–2005

2

Publications

2

Effect of Proline and Glutamine on the Functional Properties of Wheat Dough in Winter Wheat Varieties

Brenda C. Fermin, Tae‐Shik Hahm, Julia A. Radinsky et al. · Journal of Food Science · 2005 · 36 citations

Food Chemistry, Functional Properties, Wheat Dough +7

Integration of Rapid Derivatization and Gradient Elution Techniques for Enhanced High‐Performance Liquid Chromatography Analysis of Key Amino Acids in Wheat Flour

Brenda C. Fermin, Julia A. Radinsky, Robert J. Kratochvil et al. · Journal of Food Science · 2003 · 12 citations

Gradient Elution Techniques, Engineering, Food Analysis +16

Rows per page

1–2 of 2