1
Publications
10
Citations
1
H-Index
1959
Active since
C. E. Feazel is an author specializing in analytical chemistry, food irradiation, and food quality.
Top concepts
HealthChemistryFood SafetyFood QualityFood ScienceFood ChemistryFood IrradiationAnalytical Chemistry
Publications per year
1959–1959
1
1
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1–1 of 1