Haiyue Pang

Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales

Yu‐Pei Chen, Chia‐Hua Liang, Hongtan Wu et al. · Journal of Food Science and Technology · 2018 · 70 citations · Full text

Inflammation, Anti-inflammatory, Biochemistry +8

Hepatoprotective Effect of Polyphenol‐Enriched Fraction from <i>Folium Microcos</i> on Oxidative Stress and Apoptosis in Acetaminophen‐Induced Liver Injury in Mice

Hongtan Wu, Gang Zhang, Lisen Huang et al. · Oxidative Medicine and Cellular Longevity · 2017 · 63 citations · Full text

New Apoptosis-Inducing Sesquiterpenoids from the Mycelial Culture of Chinese Edible Fungus <i>Pleurotus cystidiosus</i>

Yongbiao Zheng, Haiyue Pang, Jifeng Wang et al. · Journal of Agricultural and Food Chemistry · 2014 · 30 citations

Anti‐Inflammatory Effect of a Polyphenol‐Enriched Fraction from <i>Acalypha wilkesiana</i> on Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages and Acetaminophen‐Induced Liver Injury in Mice

Hongtan Wu, Haiyue Pang, Yu-Pei Chen et al. · Oxidative Medicine and Cellular Longevity · 2018 · 29 citations · Full text

Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages

Hongtan Wu, Tingting Lin, Yu-Pei Chen et al. · Molecules · 2023 · 14 citations · Full text