Wafaê Lechhab

Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years

Touria Lechhab, Farida Salmoun, Wafaê Lechhab et al. · European Food Research and Technology · 2021 · 26 citations

Agriculture, Biochemistry, Food Science +14

Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids

Touria Lechhab, Wafaê Lechhab, Emanuela Trovato et al. · Agronomy Journal · 2022 · 22 citations · Full text

Agriculture, Crop Sciences, Food Science +11

Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate

Fabrizio Cincotta, Antonella Verzera, Ottavia Prestia et al. · European Food Research and Technology · 2021 · 18 citations

Agriculture, Enology, Plant Sciences +16

Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination

Touria Lechhab, Wafaê Lechhab, Emanuela Trovato et al. · Horticulturae · 2022 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +16