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94
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Active since
1982
K Chiasi is an author specializing in gelatinization temperature, microscopy of starch grains, and starch chemistry.
Publications per year
1982–1982
Gelatinization of wheat starch. III. Comparison by differential scanning calorimetry and light microscopy
K Chiasi, Hoseney Rc, E. Varriano‐Marston · Europe PMC (PubMed Central) · 1982 · 94 citations
Agriculture, Biochemistry, Food Science +13
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