Concepedia

Rufu Wang

RW

Statistics

Publications

8

Citations

202

H-Index

8

Active since

2017

Affiliations

Shanxi Agricultural University(Current)

Rufu Wang is an author at Shanxi Agricultural University specializing in agriculture, fruit science, and wine fermentation.

ORCID

Publications per year

2017–2023

8

Publications

8

Aroma-enhancing role of <i>Pichia manshurica</i> isolated from Daqu in the brewing of Shanxi Aged Vinegar

Qi Zhang, Nairui Huo, Yuanhui Wang et al. · International Journal of Food Properties · 2017 · 48 citations

, , +17

Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube

Zhihong Feng, Zhenfeng Gao, Xuan Jiao et al. · Journal of Food Composition and Analysis · 2020 · 42 citations

, , +17

Effect of Burkholderia contaminans on Postharvest Diseases and Induced Resistance of Strawberry Fruits

Xiaoran Wang, Shi JunFeng, Rufu Wang · The Plant Pathology Journal · 2018 · 29 citations · Full text

, , +17

Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube ( <i>Zizipus Jujuba Mill</i> .) Fruit

Zhengzheng Wang, Qingwen Yang, Huixia Zhang et al. · International Journal of Fruit Science · 2023 · 26 citations · Full text

, , +17

&lt;i&gt;Candida Ethanolica&lt;/i&gt; Strain Y18 Enhances Aroma of Shanxi Aged-vinegar

Xiaoying Xing, Yuanhui Wang, Nairui Huo et al. · Food Science and Technology Research · 2018 · 17 citations

, , +17

1–5 of 8