Concepedia

Tengda Xue

TX

3

Publications

67

Citations

3

H-Index

2022

Active since

Affiliations

Shanxi University(Current)

Tengda Xue is an author at Shanxi University specializing in microbial evolution, microbial ecology, and biology.

Top concepts

Publications per year

2022–2023

3

Publications

3

Reveal the microbial communities and functional prediction during the fermentation of Fen-flavor Baijiu via metagenome combining amplicon sequencing

Tengda Xue, Jinhua Zhang, Tianrui Wang et al. · Annals of Microbiology · 2023 · 27 citations · Full text

, , +20

Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu

Sanhong Fan, Tengda Xue, Baoqing Bai et al. · Foods · 2022 · 23 citations · Full text

Structure, physicochemical properties, antioxidant, and hypoglycemic activities of water‐soluble polysaccharides from millet bran

Sanhong Fan, Dingyi Guo, Jinhua Zhang et al. · Journal of Food Science · 2022 · 17 citations

Rows per page

1–3 of 3