Statistics
Publications
5
Citations
124
H-Index
5
Active since
2022
Mengliu Zhu is an author at Chinese Academy of Medical Sciences & Peking Union Medical College specializing in food safety, medicine, and functional food production.
Publications per year
2022–2023
5
5
Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids
Yanxia Xing, Mengzhen Huang, Chinasa Valerie Olovo et al. · Fermentation · 2023 · 22 citations · Full text
Li Chen, Shaolong Huang, Qiang Liu et al. · Frontiers in Immunology · 2022 · 14 citations · Full text
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