Paul Osei-Fosu

Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana

Osei Akoto, Henrietta Andoh, Godfred Darko et al. · Chemosphere · 2013 · 153 citations

Agriculture, Crop Sciences, Environmental Sciences +12

A preliminary assessment of consumer’s exposure to organochlorine pesticides in fruits and vegetables and the potential health risk in Accra Metropolis, Ghana

Crentsil Kofi Bempah, Augustine Donkor, Philip O. Yeboah et al. · Food Chemistry · 2011 · 112 citations

Pharmacy, Environmental Sciences, Toxicology +16

Contamination levels of organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra, Ghana

G.K. Blankson, Paul Osei-Fosu, E.A. Adeendze et al. · Food Control · 2016 · 70 citations

Pharmacy, Environmental Sciences, Toxicology +14

Carcinogenic and non-carcinogenic risk of organochlorine pesticide residues in processed cereal-based complementary foods for infants and young children in Ghana

Osei Akoto, John Oppong-Otoo, Paul Osei-Fosu · Chemosphere · 2015 · 64 citations

Pharmacy, Food Science, Toxicology +17

Dermal exposure of applicators to chlorpyrifos on rice farms in Ghana

Albert Atabila, Dung Phung, Jonathan N. Hogarh et al. · Chemosphere · 2017 · 46 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +14