Wanjing Lai is an author at UNSW Sydney specializing in food fermentation, food processing, and food technology.
Top concepts
HealthEngineeringBiochemistryMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood FermentationFood MicrobiologyBiochemical Engineering
Publications per year
2021–2024
2
2
Detoxification of patulin by Lactobacillus pentosus DSM 20314 during apple juice fermentation
Wanjing Lai, Rui Cai, Kang Yang et al. · Food Control · 2021 · 33 citations
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1–2 of 2