Carlos Alexandre Moreira da Silva

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Active since

2023

Affiliations

Universidade Federal de São Paulo(Current)

Carlos Alexandre Moreira da Silva is an author at Universidade Federal de São Paulo specializing in food composition, natural antioxidants, and oilseed processing.

Publications per year

2023–2023

Publications

Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability

Milena da Silva Moura, Carlos Alexandre Moreira da Silva, Matheus Boeira Braga · Applied Food Research · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Transdisciplinary competency-based development in the process engineering subjects: A case study in Brazil

Roger Assis de Oliveira, Giovanna Milena Borges Hipólito, Ricardo de Freitas Fernandes Pontes et al. · Education for Chemical Engineers · 2023 · 13 citations

Education, Manufacturing Engineering, Competency-based Curriculum +11

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