María del Mar Aguilera‐Luiz

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Publications

Citations

620

H-Index

Active since

2009

Affiliations

University of Almería(Current)

María del Mar Aguilera‐Luiz is an author at University of Almería specializing in food science, mass spectrometric analysis, and veterinary drug residues.

Publications per year

2009–2014

Publications

Comparison of several extraction techniques for multiclass analysis of veterinary drugs in eggs using ultra-high pressure liquid chromatography–tandem mass spectrometry

Antonia Garrido Frenich, María del Mar Aguilera‐Luiz, José Luis Martı́nez Vidal et al. · Analytica Chimica Acta · 2009 · 155 citations

Pharmacy, Pharmaceutical Analysis, Veterinary Toxicology +15

Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry

Antonia Garrido Frenich, José Luis Martı́nez Vidal, Roberto Romero‐González et al. · Food Chemistry · 2009 · 147 citations

Agriculture, Food Science, Microbiology +8

Comprehensive analysis of toxics (pesticides, veterinary drugs and mycotoxins) in food by UHPLC-MS

Antonia Garrido Frenich, Roberto Romero‐González, María del Mar Aguilera‐Luiz · TrAC Trends in Analytical Chemistry · 2014 · 130 citations

Pharmacy, Food Science, Toxicology +14

Multiclass Analysis of Antibiotic Residues in Honey by Ultraperformance Liquid Chromatography−Tandem Mass Spectrometry

José Luis Martı́nez Vidal, María del Mar Aguilera‐Luiz, Roberto Romero‐González et al. · Journal of Agricultural and Food Chemistry · 2009 · 122 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Fast analysis of polyphenols in royal jelly products using automated TurboFlow™-liquid chromatography–Orbitrap high resolution mass spectrometry

Noelia López-Gutiérrez, María del Mar Aguilera‐Luiz, Roberto Romero‐González et al. · Journal of Chromatography B · 2014 · 66 citations

Natural Sciences, Biochemistry, Food Science +14

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