Concepedia

Burçin Yılmaz

BY

2

Publications

97

Citations

2

H-Index

2015

Active since

Affiliations

Ege University(Current)

Burçin Yılmaz is an author at Ege University specializing in food technology, food processing, and food quality.

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Publications per year

2015–2019

2

Publications

2

Changes on some quality characteristics of fermented soy milk beverage with added apple juice

Gülten Tiryaki Gündüz, Burçin Yılmaz, Zahide Memeli · LWT · 2015 · 73 citations

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Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality

Burçin Yılmaz, Hülya Çakmak, Şebnem Tavman · Anais da Academia Brasileira de Ciências · 2019 · 24 citations · Full text

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