Concepedia

Zihan Huang

ZH

3

Publications

86

Citations

3

H-Index

2021

Active since

Affiliations

Shaanxi University of Science and Technology(Current)

Xi'an University of Science and Technology

Zihan Huang is an author at Shaanxi University of Science and Technology specializing in food processing, food engineering, and food chemistry.

ORCID

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Publications per year

2021–2022

3

Publications

3

A novel polysaccharide obtained from <i>Siraitia grosvenorii</i> alleviates inflammatory responses in a diabetic nephropathy mouse model <i>via</i> the TLR4-NF-κB pathway

Pin Gong, Dandan Cui, Yuxi Guo et al. · Food & Function · 2021 · 54 citations

The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder

Pin Gong, Zihan Huang, Yuxi Guo et al. · Journal of Food Science · 2022 · 21 citations

, , +11

Comparisons of the anti-inflammatory, antiviral, and hemostatic activities and chemical profiles of raw and charred Schizonepetae Spica

Xindan Liu, Zihan Huang, Jinju Zhang et al. · Journal of Ethnopharmacology · 2021 · 11 citations

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